How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf?

You need 8 ingredients. The key ingredients include: 4 tablespoons chicken stock, 1 small onion, chopped, 2 celery ribs, sliced, 1 (4 ounce) can mushroom pieces, drain (I prefer fresh), and more.

Is Barley Pilaf suitable as meat & poultry?

Yes, Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Recipe

Name: Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chicken stock; 1 small onion, chopped; 2 celery ribs, sliced; 1 (4 ounce) can mushroom pieces, drain (I prefer fresh); 1 cup pearl barley; 1 ½ teaspoons chicken bouillon granules; 3 ¼ cups water; ¼ teaspoon poultry seasoning

Barley Pilaf – a delicious recipe with chicken stock, onion, celery, mushroom, pearl barley, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons chicken stock
1 small onion, chopped
2 celery ribs, sliced
1 (4 ounce) can mushroom pieces, drain (I prefer fresh)
1 cup pearl barley
1 ½ teaspoons chicken bouillon granules
3 ¼ cups water
¼ teaspoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

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Barley Pilaf

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