Barley Pilaf

1. 1

   Melt butter or margarine in a large saucepan.

2. 2

   Stir in onion, celery and mushrooms; saute until tender (about 5 minutes).

3. 3

   Stir in barley and cook, stirring frequently, until lightly browned.

4. 4

   Add bouillon, water and pepper; heat to boiling.

5. 5

   Reduce heat to medium-low; cover and simmer 45 to 55 minutes or until liquid is absorbed and barley is tender.

6. 6

   Or place barley mixture in covered casserole and bake at 325 degrees until liquid is absorbed and barley is tender.

7. 7

   Meanwhile, wash spinach thoroughly.

8. 8

   Steam 3 to 5 minutes.

9. 9

   Remove from heat and stir into cooked barley mixture.

10. 10

    Cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.