How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley & Mushroom Soup Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 ounce. dry mushrooms, 2 c. water, 1/2 c. barley, 8 c. beef stock, bouillon or possibly consomme, and more.

Is Barley & Mushroom Soup Recipe suitable as soups & stews?

Yes, Barley & Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley & Mushroom Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley & Mushroom Soup Recipe Recipe

Name: Barley & Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounce. dry mushrooms; 2 c. water; 1/2 c. barley; 8 c. beef stock, bouillon or possibly consomme; Salt to taste; 6 tbsp. lowfat sour cream (opt.)

Barley & Mushroom Soup Recipe – a delicious recipe with mushrooms, water, barley, beef stock, Salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 ounce. dry mushrooms
2 c. water
1/2 c. barley
8 c. beef stock, bouillon or possibly consomme
Salt to taste
6 tbsp. lowfat sour cream (opt.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Soups & Stews

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