Barley Mushroom Soup

Name: Barley Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1/2 c. chopped onion; 1/2 c. chopped carrot; 1/2 c. thinly sliced celery; 1/2 c. chopped celery leaves; 3 c. sliced mushrooms; 5 c. chicken stock or water; 1/2 c. barley (uncooked, 4 oz.); 1 tsp. parsley flakes; 1/4 tsp. garlic powder; salt and pepper to taste

Eats Now Editorial Team · 592 kcal · Soups & Stews

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Barley Mushroom Soup – a delicious recipe with vegetable oil, onion, carrot, celery, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped carrot
1/2 c. thinly sliced celery
1/2 c. chopped celery leaves
3 c. sliced mushrooms
5 c. chicken stock or water
1/2 c. barley (uncooked, 4 oz.)
1 tsp. parsley flakes
1/4 tsp. garlic powder
salt and pepper to taste

1
Heat oil in a large soup pot over medium heat.
2
Add vegetables. Cook 5 minutes, stirring frequently.
3
Add remaining ingredients and bring to boil.
4
Cover; reduce heat to low and simmer 1 hour.

592

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1/2 c. chopped onion, 1/2 c. chopped carrot, 1/2 c. thinly sliced celery, and more.

Yes, Barley Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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