How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Mushroom Pilaf?

You need 11 ingredients. The key ingredients include: 3 cups fat-free, less-sodium chicken broth, 1/3 cup dried porcini mushrooms, chopped (about 1/3 ounce), 1 1/2 cups uncooked quick-cooking barley, 2 tablespoons olive oil, and more.

Is Barley-Mushroom Pilaf suitable as soups & stews?

Yes, Barley-Mushroom Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley-Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley-Mushroom Pilaf Recipe

Name: Barley-Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free, less-sodium chicken broth; 1/3 cup dried porcini mushrooms, chopped (about 1/3 ounce); 1 1/2 cups uncooked quick-cooking barley; 2 tablespoons olive oil; 3 cups quartered shiitake mushroom caps (about 8 ounces); 2 cups chopped onion; 3/4 teaspoon salt; 1/2 teaspoon dried rosemary; 1 (8-ounce) package presliced mushrooms; 1/4 cup dry Marsala; 2 teaspoons sherry vinegar

Barley-Mushroom Pilaf

Eats Now Editorial Team · 462 kcal · Soups & Stews

Barley-Mushroom Pilaf – a delicious recipe with chicken broth, porcini mushrooms, barley, olive oil, quartered shiitake mushroom caps, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley-Mushroom Pilaf

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