Barley Mushroom Casserole

1. 1

   1. Melt the 3 T butter in a heavy skillet and saute mushrooms till softened and liquid re-absorbed. Transfer to a small bowl.

2. 2

   2. Add the stick of butter to the pan and saute the onions till softened. Add the barley and stir over medium heat until it is a rich golden color. heat the oven to 350.

3. 3

   3. Combine the barley with the mushrooms and put in a 1 1/2qt. casserole. Add about 1 1/2 cups broth, cover and bake at 350 for 30 minutes.

4. 4

   4. Add 1 1/2 cups more broth, cover again and bake another 30 minutes. Add salt if needed and if barley is not yet tender continue to bake adding additional broth if needed. Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.