How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Muffins With Dates And Walnuts?

You need 11 ingredients. The key ingredients include: 1 c. barley flour, 1 c. plain flour, 3 Tbsp. brown sugar, 2 tsp. baking powder, and more.

Is Barley Muffins With Dates And Walnuts suitable as baking & desserts?

Yes, Barley Muffins With Dates And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley Muffins With Dates And Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Muffins With Dates And Walnuts Recipe

Name: Barley Muffins With Dates And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley flour; 1 c. plain flour; 3 Tbsp. brown sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. unsweetened orange juice; 1/2 c. skim milk; 2 Tbsp. vegetable oil; 1 egg, lightly beaten; 1/2 c. chopped dates; 1/4 c. chopped walnuts

Barley Muffins With Dates And Walnuts

Eats Now Editorial Team · 707 kcal · Baking & Desserts

Barley Muffins With Dates And Walnuts – a delicious recipe with barley flour, flour, brown sugar, baking powder, salt, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Barley Muffins With Dates And Walnuts

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