How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Moccasin Bean and Radicchio Salad?

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked cooled barley, 1 ½ cups cooked cooled moccasin beans, 1 head radicchio, chopped, 2 stalks celery, diced, and more.

Is Barley, Moccasin Bean and Radicchio Salad suitable as salads?

Yes, Barley, Moccasin Bean and Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley, Moccasin Bean and Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Moccasin Bean and Radicchio Salad Recipe

Name: Barley, Moccasin Bean and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked cooled barley; 1 ½ cups cooked cooled moccasin beans; 1 head radicchio, chopped; 2 stalks celery, diced; 12 red onion, diced; ⅓ cup fresh parsley, chopped; lemon; salt & pepper; ¼ cup red wine vinegar; ¼ cup walnut oil; ¼ cup olive oil

Fresh, crisp and full of flavor — this Barley, Moccasin Bean and Radicchio Salad is a must-try. Made with barley, moccasin beans, head radicchio and sta…

This Barley, Moccasin Bean and Radicchio Salad relies on simple, everyday ingredients such as cooked cooled barley, cooked cooled moccasin beans, head radicchio, chopped and stalks celery, diced. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley, Moccasin Bean and Radicchio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions