How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Fruit Juice?

You need 5 ingredients. The key ingredients include: 2 pears (peeled, seeded) or 2 mangoes (peeled, seeded), 1/2 cup barley flour (Yebeso Dukete), 1 teaspoon honey or 1/2 teaspoon sugar, 2 cups cold water, and more.

Is Barley-Fruit Juice suitable as general?

Yes, Barley-Fruit Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley-Fruit Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley-Fruit Juice Recipe

Name: Barley-Fruit Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears (peeled, seeded) or 2 mangoes (peeled, seeded); 1/2 cup barley flour (Yebeso Dukete); 1 teaspoon honey or 1/2 teaspoon sugar; 2 cups cold water; 4 ice cubes

Barley-Fruit Juice – a delicious recipe with mangoes, barley flour, honey, cold water, cubes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pears (peeled, seeded) or 2 mangoes (peeled, seeded)
1/2 cup barley flour (Yebeso Dukete)
1 teaspoon honey or 1/2 teaspoon sugar
2 cups cold water
4 ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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