How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Dill Soup Recipe?

You need 7 ingredients. The key ingredients include: 2 tbsp. oil, 2 lg. onions, minced, 1 c. sliced mushrooms, 1 c. barley, and more.

Is Barley Dill Soup Recipe suitable as soups & stews?

Yes, Barley Dill Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Dill Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Dill Soup Recipe Recipe

Name: Barley Dill Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 2 lg. onions, minced; 1 c. sliced mushrooms; 1 c. barley; t c. seasoned stock; 1 c. yogurt or possibly buttermilk; 1/2 to 1 teaspoon dill weed

Barley Dill Soup Recipe – a delicious recipe with oil, onions, mushrooms, barley, seasoned stock, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp. oil
2 lg. onions, minced
1 c. sliced mushrooms
1 c. barley
t c. seasoned stock
1 c. yogurt or possibly buttermilk
1/2 to 1 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

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Barley Dill Soup Recipe

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