How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Corn Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked medium pearl barley, 2 cups frozen corn, thawed, 1/2 cup chopped sweet red pepper, 1/2 cup chopped green pepper, and more.

Is Barley Corn Salad suitable as salads?

Yes, Barley Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Corn Salad Recipe

Name: Barley Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked medium pearl barley; 2 cups frozen corn, thawed; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 3 green onions, chopped; 1 tablespoon minced fresh cilantro; 2 tablespoons lemon juice; 2 tablespoons canola oil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Barley Corn Salad is a must-try. Made with pearl barley, frozen corn, sweet red pepper and green pepper. Easy ste…

This Barley Corn Salad relies on simple, everyday ingredients such as cooked medium pearl barley, frozen corn, thawed, chopped sweet red pepper and chopped green pepper. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barley Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions