Barley Chicken Soup]

Name: Barley Chicken Soup]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned; 1/4 c. barley; 2 qt. water; 3 large carrots, cut in 1/4-inch slices; 1 large stalk celery, sliced; 1 medium onion; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. cayenne pepper (optional); 1/8 tsp. crushed red pepper (optional)

Eats Now Editorial Team · 291 kcal · Soups & Stews

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Barley Chicken Soup] – a delicious recipe with chicken breasts, barley, water, carrots, stalk celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken breasts, skinned
1/4 c. barley
2 qt. water
3 large carrots, cut in 1/4-inch slices
1 large stalk celery, sliced
1 medium onion
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. cayenne pepper (optional)
1/8 tsp. crushed red pepper (optional)

1
Combine all ingredients in a large soup kettle.
2
Bring to a boil, then reduce heat and simmer for 2 1/2 hours.
3
6 servings.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, skinned, 1/4 c. barley, 2 qt. water, 3 large carrots, cut in 1/4-inch slices, and more.

Yes, Barley Chicken Soup] falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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