Barley Casserole

Name: Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup chopped onion; 1/2 cup sliced mushrooms; 1 cup pearl barley or 1 cup pot barley; 1/3 cup sliced almonds; 1/4 cup sliced green onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 beef bouillon cubes; 3 cups boiling water

Eats Now Editorial Team · 1974 kcal · General

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Barley Casserole – a delicious recipe with butter, onion, mushrooms, pearl barley, almonds, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 cup pearl barley or 1 cup pot barley
1/3 cup sliced almonds
1/4 cup sliced green onion
1/4 teaspoon salt
1/4 teaspoon pepper
3 beef bouillon cubes
3 cups boiling water

1
Melt butter in fry pan.
2
Add onions, mushrooms and barley.
3
Saute until lightly browned.
4
Put into greased 1 1/2 quart casserole.
5
Add almonds, green onion, salt and pepper.
6
Dissolve Oxo cubes in boiling water.
7
Add to casserole.
8
Stir to mix well.
9
Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.

1974

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup chopped onion, 1/2 cup sliced mushrooms, 1 cup pearl barley or 1 cup pot barley, and more.

Yes, Barley Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1974 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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