Barley Casserole

1. 1

   Heat butter in frypan.

2. 2

   Add barley and saute until light brown; place in heavy casserole.

3. 3

   Heat 1/2 remaining butter in saucepan and saute onions until soft, but not brown.

4. 4

   Saute mushrooms in remaining butter.

5. 5

   Add to other ingredients.

6. 6

   Stir in hot consomme, salt and pepper.

7. 7

   Cook over low heat 35 to 40 minutes until barley absorbs the consomme.

* Per serving · 4 servings · Values may vary.

No additional tips available.