How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Buttermilk Corn Bread?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal blue or yellow, 1/2 cup pearl barley pre-cooked bits-o-barley, 1 teaspoon baking soda, 1/2 teaspoon sea salt optional, and more.

Is Barley Buttermilk Corn Bread suitable as general?

Yes, Barley Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Buttermilk Corn Bread Recipe

Name: Barley Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal blue or yellow; 1/2 cup pearl barley pre-cooked bits-o-barley; 1 teaspoon baking soda; 1/2 teaspoon sea salt optional; 1 each eggs lightly beaten; 2 tablespoons vegetable oil; 1 cup buttermilk; 2 tablespoons honey; ⅓ cup onions finely chopped; 1/2 cup corn kernels, canned canned

Barley Buttermilk Corn Bread

Eats Now Editorial Team · 617 kcal · General

Barley Buttermilk Corn Bread – a delicious recipe with cornmeal blue, pearl barley, baking soda, salt, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Barley Buttermilk Corn Bread

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