How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Buttermilk Corn Bread?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal blue or yellow, 1/2 cup pearl barley pre-cooked bits-o-barley, 1 teaspoon baking soda, 1/2 teaspoon sea salt optional, and more.

Is Barley Buttermilk Corn Bread suitable as general?

Yes, Barley Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Buttermilk Corn Bread Recipe

Name: Barley Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal blue or yellow; 1/2 cup pearl barley pre-cooked bits-o-barley; 1 teaspoon baking soda; 1/2 teaspoon sea salt optional; 1 each eggs lightly beaten; 2 tablespoons vegetable oil; 1 cup buttermilk; 2 tablespoons honey; ⅓ cup onions finely chopped; 1/2 cup corn kernels, canned canned

Bake this irresistible Barley Buttermilk Corn Bread at home. Made with cornmeal blue, pearl barley, baking soda and salt. Easy step-by-step instructions…

This Barley Buttermilk Corn Bread relies on simple, everyday ingredients such as cornmeal blue or yellow, baking soda, sea salt optional and each eggs lightly beaten. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Buttermilk Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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