Barley Broth

Name: Barley Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 liters vegetable stock; 100 g pearl barley; 1 leek, trimmed; 2 celery ribs; 2 large carrots, peeled; 1 medium parsnip, peeled; 5 tablespoons white wine; 2 tablespoons tomato puree, sundried if possible; 2 bay leaves; 2 tablespoons parsley, chopped

Eats Now Editorial Team · 55 kcal · Soups & Stews

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Barley Broth – a delicious recipe with vegetable stock, pearl barley, celery, carrots, parsnip, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 liters vegetable stock
100 g pearl barley
1 leek, trimmed
2 celery ribs
2 large carrots, peeled
1 medium parsnip, peeled
5 tablespoons white wine
2 tablespoons tomato puree, sundried if possible
2 bay leaves
2 tablespoons parsley, chopped

1
Put stock in a pan with the barley and gently boil for 10 minutes
2
While barley is boiling finely chop the leek, celery, carrot and parsnip.
3
Put the wine in a large pan and add the leek, covver and steam for 5 mins, stirring occasionally. Add the other veg and cook for a further 5 minutes.
4
Stir in tomato puree, bay leaves and the barley plus stock. Lower the heat and simmer for 15 minutes.
5
serve with hot toast rubbed with a garlic clove or crusty bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 liters vegetable stock, 100 g pearl barley, 1 leek, trimmed, 2 celery ribs, and more.

Yes, Barley Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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