How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Breakfast Pudding Recipe?

You need 8 ingredients. The key ingredients include: 1 c. cooked barley, 1/4 c. unfiltered apple juice, 1/2 c. diced apples, 1/8 teaspoon nutmeg, and more.

Is Barley Breakfast Pudding Recipe suitable as breakfast?

Yes, Barley Breakfast Pudding Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Barley Breakfast Pudding Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Breakfast Pudding Recipe Recipe

Name: Barley Breakfast Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked barley; 1/4 c. unfiltered apple juice; 1/2 c. diced apples; 1/8 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla; 3 tbsp. raisins; 1 tbsp. minced walnuts

Barley Breakfast Pudding Recipe – a delicious recipe with barley, apple juice, apples, nutmeg, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. cooked barley
1/4 c. unfiltered apple juice
1/2 c. diced apples
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
3 tbsp. raisins
1 tbsp. minced walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Breakfast

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Barley Breakfast Pudding Recipe

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