How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Beef Skillet?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/4 cup chopped onion, 1 garlic clove, minced, 1 can (14-1/2 ounces) reduced-sodium beef broth, and more.

Is Barley Beef Skillet suitable as soups & stews?

Yes, Barley Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Beef Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Beef Skillet Recipe

Name: Barley Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/4 cup chopped onion; 1 garlic clove, minced; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (8 ounces) tomato sauce; 1 cup water; 2 small carrots, chopped; 1 small tomato, seeded and chopped; 1 small zucchini, chopped; 1 cup medium pearl barley; 2 teaspoons Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper

Barley Beef Skillet

Eats Now Editorial Team · 373 kcal · Soups & Stews

Barley Beef Skillet – a delicious recipe with ground beef, onion, garlic, beef broth, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Beef Skillet

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