Barley Baked Pudding Recipe Recipe

Name: Barley Baked Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cooked pearl barley (1 c. uncooked, see note); 1/2 c. raisins or possibly minced dates; 1/4 c. slivered almonds; 1 Tbsp. fresh lemon juice; 1 tsp grated lemon peel (colored part only); 1/2 c. honey; 1/2 tsp vanilla; 2 x Large eggs; 2 1/2 c. whole lowfat milk; 1/4 tsp salt Preheat oven to 350 degrees.

Servings: persons

2 c. cooked pearl barley (1 c. uncooked, see note)
1/2 c. raisins or possibly minced dates
1/4 c. slivered almonds
1 Tbsp. fresh lemon juice
1 tsp grated lemon peel (colored part only)
1/2 c. honey
1/2 tsp vanilla
2 x Large eggs
2 1/2 c. whole lowfat milk
1/4 tsp salt Preheat oven to 350 degrees.

1
Place cooked barley, raisins, almonds, lemon juice and grated peel in 2-qt baking dish.
2
Mix together honey, vanilla, Large eggs, lowfat milk and salt; pour over barley.
3
Stir to mix well.
4
Bake 30 min or possibly till pudding is set.
5
Note: To cook barley, place 1 c. pearl barley and 3 c. water in a medium saucepan.
6
Bring to a boil.
7
Reduce heat to low, cover and cook 45 min or possibly till barley is tender and liquid is absorbed.
8
Place any extra cooked barley in an airtight container and chill or possibly freeze for use later.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked pearl barley (1 c. uncooked, see note), 1/2 c. raisins or possibly minced dates, 1/4 c. slivered almonds, 1 Tbsp. fresh lemon juice, and more.

Yes, Barley Baked Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Baked Pudding Recipe

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