How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Oat Bread Recipe?

You need 12 ingredients. The key ingredients include: 2 1/4 tsp active dry yeast, 2 1/2 c. bread flour, 3/4 c. barley flour, 1/3 c. rolled oats, and more.

Is Barley And Oat Bread Recipe suitable as general?

Yes, Barley And Oat Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley And Oat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley And Oat Bread Recipe

Name: Barley And Oat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 tsp active dry yeast; 2 1/2 c. bread flour; 3/4 c. barley flour; 1/3 c. rolled oats; 3 Tbsp. wheat germ; 3 Tbsp. powdered lowfat milk; 3 Tbsp. grated orange zest; 3 Tbsp. sesame seeds (optional); 1 1/2 tsp salt; 3 Tbsp. honey; 1 1/2 Tbsp. vegetable oil; 1 1/3 c. water

Bake this irresistible Barley And Oat Bread at home. Made with active dry yeast, bread flour, barley flour and rolled oats. Easy step-by-step instructio…

This Barley And Oat Bread relies on simple, everyday ingredients such as active dry yeast, bread flour, barley flour and rolled oats. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley And Oat Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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