Barley and Edamame Salad (Ww)

1. 1

   Bring water to a boil in a saucepan and then add the barley.

2. 2

   Reduce heat and simmer covered for 25 minutes.

3. 3

   Drain in a colander and rinse under cold water; drain again.

4. 4

   Transfer to a large bowl.

5. 5

   Stir in remainder of the ingredients and toss to combine.

6. 6

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.