How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley and Bean Soup with Franks?

You need 7 ingredients. The key ingredients include: 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1/4-inch-thick slices, 1 qt. (4 cups) water, 1 can (15-1/2 oz.) great Northern beans, rinsed, 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained, and more.

Is Barley and Bean Soup with Franks suitable as soups & stews?

Yes, Barley and Bean Soup with Franks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley and Bean Soup with Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley and Bean Soup with Franks Recipe

Name: Barley and Bean Soup with Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1/4-inch-thick slices; 1 qt. (4 cups) water; 1 can (15-1/2 oz.) great Northern beans, rinsed; 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained; 2 carrots, peeled, thinly sliced; 1/2 cup quick-cooking barley, uncooked; 2 tsp. LEA & PERRINS Worcestershire Sauce

Barley and Bean Soup with Franks – a delicious recipe with water, beans, Italian-style stewed tomatoes, carrots, barley, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1/4-inch-thick slices
1 qt. (4 cups) water
1 can (15-1/2 oz.) great Northern beans, rinsed
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
2 carrots, peeled, thinly sliced
1/2 cup quick-cooking barley, uncooked
2 tsp. LEA & PERRINS Worcestershire Sauce

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

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Barley and Bean Soup with Franks

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