How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley?

You need 7 ingredients. The key ingredients include: 1/2 onion, peeled, finely diced, 1/2 teaspoon ground garlic, 2 bay leaves, 1 tablespoon salt, and more.

Is Barley suitable as meat & poultry?

Yes, Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Recipe – Eats Now

Name: Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, peeled, finely diced; 1/2 teaspoon ground garlic; 2 bay leaves; 1 tablespoon salt; 2 tablespoons butter; 1 pound barley; 6 cups chicken stock

Barley – a delicious recipe with onion, ground garlic, bay leaves, salt, butter, barley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 onion, peeled, finely diced
1/2 teaspoon ground garlic
2 bay leaves
1 tablespoon salt
2 tablespoons butter
1 pound barley
6 cups chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley

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