Barking Bears

1. 1

   Melt white chocolate as directed on pkg.

2. 2

   Stir in 1/2 cup of the graham snacks; set aside.

3. 3

   Repeat with the semi-sweet chocolate.

4. 4

   Spoon chocolates alternately onto wax paper-covered baking sheet.

5. 5

   Gently swirl with fork to marbleize.

6. 6

   Spread into 12x9-inch rectangle.

7. 7

   Sprinkle with remaining 1 cup graham snacks; press gently into chocolate with fork.

8. 8

   Let stand until firm.

9. 9

   Break into pieces.

10. 10

    Store in airtight container in refrigerator.

No additional tips available.