Barker Bread Dressing

1. 1

   Preheat oven to 350 degrees.

2. 2

   Preheat skillet, adding in 3 tablespoons bacon grease.

3. 3

   Cut up the celery and onions, chopped into small pieces.

4. 4

   Add to heated grease.

5. 5

   Cook for approximately 20 minutes - until celery is soft and onions are translucent.

6. 6

   Season bread cubes with salt and pepper.

7. 7

   Crack the egg, and using a fork, break the yoke, mix then add onto the bread cubes.

8. 8

   Pour the celery and onion mixture over the bread - caution, this will be hot.

9. 9

   For extra moistness, add chicken broth, a little at a time.

10. 10

    Texture should be moist, but not too wet.

11. 11

    Put into a 9 x 13 pan, sprayed with non stick spray.

12. 12

    Bake for 40 minutes.

13. 13

    NOTE: for larger amounts, double all ingredients.

14. 14

    For example, 3 loaves of bread, 3 stalks of celery, 3 medium onions, 9 tablespoons bacon grease, 3 eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.