Barillas Warm Veggie Pasta Salad Recipe

Name: Barillas Warm Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bow tie pasta, Barilla; 2 tablespoons olive oil; 1/4 cup onion, minced; 1 garlic clove, minced; 8 ounces Brussels sprouts, halved; 1/2 lb asparagus, chopped; 2 teaspoons thyme; 1 zucchini, chopped; 1 cup chicken stock; 1/4 cup cream; 1 teaspoon pepper; 1/2 cup parmesan cheese

Servings: persons

16 ounces bow tie pasta, Barilla
2 tablespoons olive oil
1/4 cup onion, minced
1 garlic clove, minced
8 ounces Brussels sprouts, halved
1/2 lb asparagus, chopped
2 teaspoons thyme
1 zucchini, chopped
1 cup chicken stock
1/4 cup cream
1 teaspoon pepper
1/2 cup parmesan cheese

1
Cook 1 box Barilla bow tie pasta al dente while cooking sauce.
2
Add oil to pan; add onion; add garlic.
3
Add brussel sprouts; saute.
4
Add asparagus.
5
Add thyme (fresh is better but dried works).
6
Add zucchini; saute.
7
Add chicken stock; reduce by half.
8
Make sure veggies are not mushy; they need to be crisp.
9
Add cream and cracked pepper to taste.
10
Add drained pasta.
11
Fold in Parmesan cheese.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces bow tie pasta, Barilla, 2 tablespoons olive oil, 1/4 cup onion, minced, 1 garlic clove, minced, and more.

Yes, Barillas Warm Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barillas Warm Veggie Pasta Salad

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