Barilla® Pick Your Pizza Pasta

1. 1

   Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.

2. 2

   In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.

3. 3

   In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.

4. 4

   Cook pasta according to package directions; remove from heat, drain well, and return to pot.

5. 5

   Add Traditional sauce to the pasta in the pot; stir to combine.

6. 6

   Stir in half of the mozzarella; spread evenly into prepared baking dish.

7. 7

   Layer on additional toppings and sprinkle with remaining cheeses.

8. 8

   Bake for 15 minutes or until cheeses are melted and lightly golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.