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Barilla Farfalle with Red Onions, Tomatoes, Thyme and Parmigiano Reggiano Cheese Recipe

Name: Barilla Farfalle with Red Onions, Tomatoes, Thyme and Parmigiano Reggiano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 red onion, peeled and julienned; 16 ounces canned tomatoes, peeled and crushed; 1 (454 g) package Barilla Farfalle; 2 sprigs fresh thyme; salt and black pepper to taste; 1/2 cup grated Parmigiano-Reggiano cheese

Barilla Farfalle with Red Onions, Tomatoes, Thyme and Parmigiano Reggiano Cheese – a delicious recipe with extra-virgin olive oil, red onion, tomatoes, Barilla Farfalle, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup extra-virgin olive oil
1 red onion, peeled and julienned
16 ounces canned tomatoes, peeled and crushed
1 (454 g) package Barilla Farfalle
2 sprigs fresh thyme
salt and black pepper to taste
1/2 cup grated Parmigiano-Reggiano cheese

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Pasta & Noodles

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Barilla Farfalle with Red Onions, Tomatoes, Thyme and Parmigiano Reggiano Cheese

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