Barefoot Contessa'S Plum Raspberry Crumble Recipe

Name: Barefoot Contessa'S Plum Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red plums, cut in 1/2, pitted, and cut in 1-inch wedges; 2/3 cup granulated sugar, divided; 1 1/4 cups all-purpose flour, divided; 2 tablespoons orange juice; 1/2 pint fresh raspberry; 1/3 cup light brown sugar, packed; 1/4 teaspoon kosher salt; 8 tablespoons cold unsalted butter, diced; 1/2 cup quick-cooking oats; 1/2 cup sliced almonds, plus extra; sliced almonds, for sprinkling

Servings: persons

2 lbs red plums, cut in 1/2, pitted, and cut in 1-inch wedges
2/3 cup granulated sugar, divided
1 1/4 cups all-purpose flour, divided
2 tablespoons orange juice
1/2 pint fresh raspberry
1/3 cup light brown sugar, packed
1/4 teaspoon kosher salt
8 tablespoons cold unsalted butter, diced
1/2 cup quick-cooking oats
1/2 cup sliced almonds, plus extra
sliced almonds, for sprinkling

1
Preheat the oven to 350 degrees.
2
In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.
3
Add the raspberries and toss lightly.
4
Pour into a 9 by 12 by 2-inch baking dish.
5
For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine.
6
Add the butter and pulse until the butter is the size of peas.
7
Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles.
8
Add 1/2 cup of the almonds and mix well.
9
Spread the topping evenly over the plums, making sure the fruit is covered.
10
Sprinkle with some extra almonds.
11
Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown.
12
Serve warm or at room temperature.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs red plums, cut in 1/2, pitted, and cut in 1-inch wedges, 2/3 cup granulated sugar, divided, 1 1/4 cups all-purpose flour, divided, 2 tablespoons orange juice, and more.

Yes, Barefoot Contessa'S Plum Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Plum Raspberry Crumble

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