Barefoot Contessa's Peach & Raspberry Almond Swirls

1. 1

   Line a sieve with cheesecloth or paper towels and suspend it over a bowl.

2. 2

   Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

3. 3

   Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest.

4. 4

   Thin with 1/2 to 1 cup of peach nectar until it is a desirable consistency.

5. 5

   Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish).

6. 6

   Garnish with the reserved almonds, peach and raspberries.

7. 7

   **Cook time does not include draining yogurt for 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.