How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake?

You need 7 ingredients. The key ingredients include: 12 ounces italian mascarpone cheese, at room temperature, 4 ounces cream cheese, at room temperature, 2 cups sifted confectioners' sugar, 2 tablespoons heavy cream, and more.

Is Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake suitable as baking & desserts?

Yes, Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake Recipe

Name: Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces italian mascarpone cheese, at room temperature; 4 ounces cream cheese, at room temperature; 2 cups sifted confectioners' sugar; 2 tablespoons heavy cream; 1/2 teaspoon pure vanilla extract; 1/3 cup minced crystallized ginger (not in syrup); 1/3 teaspoon kosher salt

Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake – a delicious recipe with mascarpone cheese, cream cheese, sugar, heavy cream, vanilla, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces italian mascarpone cheese, at room temperature
4 ounces cream cheese, at room temperature
2 cups sifted confectioners' sugar
2 tablespoons heavy cream
1/2 teaspoon pure vanilla extract
1/3 cup minced crystallized ginger (not in syrup)
1/3 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pears With Pie
Meringue Mints
Peach Cobbler
Mrs. Roby'S White Sugar Cookies

Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake

How did you like this recipe?

Frequently Asked Questions