How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake?

You need 7 ingredients. The key ingredients include: 12 ounces italian mascarpone cheese, at room temperature, 4 ounces cream cheese, at room temperature, 2 cups sifted confectioners' sugar, 2 tablespoons heavy cream, and more.

Is Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake suitable as baking & desserts?

Yes, Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Ginger Mascarpone Frosting For

Name: Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces italian mascarpone cheese, at room temperature; 4 ounces cream cheese, at room temperature; 2 cups sifted confectioners' sugar; 2 tablespoons heavy cream; 1/2 teaspoon pure vanilla extract; 1/3 cup minced crystallized ginger (not in syrup); 1/3 teaspoon kosher salt

Bake this irresistible Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake at home. Made with mascarpone cheese, cream cheese, sugar and heav…

This Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake relies on simple, everyday ingredients such as sifted confectioners' sugar, heavy cream, pure vanilla extract and kosher salt. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 ounces italian mascarpone cheese, at room temperature
4 ounces cream cheese, at room temperature
2 cups sifted confectioners' sugar
2 tablespoons heavy cream
1/2 teaspoon pure vanilla extract
1/3 cup minced crystallized ginger (not in syrup)
1/3 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
870 kcal
Category
Baking & Desserts

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Barefoot Contessa'S Ginger Mascarpone Frosting For Carrot Cake

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