Barefoot Contessa'S Caramelized Onions

1. 1

   Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)

2. 2

   Heat the butter and oil in a large saute pan over medium heat.

3. 3

   Add the onions, cayenne, salt, and pepper and saute for 10 minutes.

4. 4

   Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.