Barded Turkey With Corn Bread Stuffing Recipe

Name: Barded Turkey With Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound; sausage; 1 medium red onion, chopped; 1 package (14 ounces) crushed corn bread stuffing; 2 medium apples, peeled and chopped; 1 cup raisins; 1/2 cup butter, melted; 1 to 2 tablespoons poultry seasoning; 1/2 teaspoon crushed red pepper flakes; 2-1/2 to 3 cups chicken broth; 1 turkey (16 pounds); 1 pound sliced bacon, divided

Servings: persons

3/4 pound
sausage
1 medium red onion, chopped
1 package (14 ounces) crushed corn bread stuffing
2 medium apples, peeled and chopped
1 cup raisins
1/2 cup butter, melted
1 to 2 tablespoons poultry seasoning
1/2 teaspoon crushed red pepper flakes
2-1/2 to 3 cups chicken broth
1 turkey (16 pounds)
1 pound sliced bacon, divided

1
In a large skillet, cook sausage and onion until meat is no longer pink; drain. Transfer to a large bowl; add the stuffing, apples, raisins, butter, poultry seasoning and pepper flakes. Add broth; toss to combine.
2
Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Place several bacon strips over the turkey.
3
Bake, uncovered, at 325u00b0 for 1 hour; replace bacon with new bacon strips (discard cooked bacon or save for another use). Bake 3-1/2 to 4 hours longer or until a thermometer reads 165u00b0 when inserted in center of stuffing and the thigh reaches at least 170u00b0, replacing bacon each hour and basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
4
Cover turkey and let stand for 20 minutes before removing stuffing and carving. Remove bacon strips before serving.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound, sausage, 1 medium red onion, chopped, 1 package (14 ounces) crushed corn bread stuffing, and more.

Yes, Barded Turkey With Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Barded Turkey With Corn Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions