Barbie Argie Empanadas Recipe

Name: Barbie Argie Empanadas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Plain flour; 1/4 tsp Salt; 125 gm Butter melted; 1 x Egg, beaten; 200 ml Hot water; 1 Tbsp. Vegetable oil; 350 gm Chopped beef or possibly chicken; 4 x Salad onions, finely minced; 1 Tbsp. Paprika; 1/2 tsp Dry chilli flakes; 2 Tbsp. Tomato puree; 1/2 tsp Grnd cumin; 50 gm Small seedless raisins; 2 x Hard boiled Large eggs, roughly minced; 50 gm Stoned green olives, roughly minced Salt and freshly grnd black pepper Vegetable oil for brushing Scrumptious snap carrot salad Chilled chickpea and lowfat yoghurt salad

Servings: persons

500 gm Plain flour
1/4 tsp Salt
125 gm Butter melted
1 x Egg, beaten
200 ml Hot water
1 Tbsp. Vegetable oil
350 gm Chopped beef or possibly chicken
4 x Salad onions, finely minced
1 Tbsp. Paprika
1/2 tsp Dry chilli flakes
2 Tbsp. Tomato puree
1/2 tsp Grnd cumin
50 gm Small seedless raisins
2 x Hard boiled Large eggs, roughly minced
50 gm Stoned green olives, roughly minced Salt and freshly grnd black pepper Vegetable oil for brushing Scrumptious snap carrot salad Chilled chickpea and lowfat yoghurt salad

1
["1 For the Dough: Sift the flour and salt into a large bowl.", "Stir in the butter and half the egg, and gradually work in sufficient hot water to make a hard dough.", "2 Knead virogously for 5-10 min till the dough is smooth, cover it with a cloth and allow it to rest for 15-30 min.", "3 For the Filling: Heat the oil in a large pan and cook the beef of chicken, salad onions and paprika for 4-5 min till well browned.", "4 Stir in the chilli flakes, tomato puree, cumin, raisins, hard boiled Large eggs and olives.", "Simmer together for five min, season and leave to cold.", "5 Roll out the dough to a thickness of about 3mm/1/8"".", "Cut round a saucer to make 24 circles 12cm/4 3/4"" in diameter.", "Divide the filling between the dough circles and moisten the edges.", "Fold over the enclose the filling and press down well to seal.", "6 Brush empanadas with a little oil and cook on medium coals for 4-5 min on each side till golden brown.", "Serve hot with the salads."]

93588

kcal

Calories

4268

Fat

9544

Carbs

4005

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 gm Plain flour, 1/4 tsp Salt, 125 gm Butter melted, 1 x Egg, beaten, and more.

Yes, Barbie Argie Empanadas Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!