Barberry Pickled Relish

1. 1

   Wash and stem the fruit.

2. 2

   Place into a deep saucepan and add the sugar and the vinegar.

3. 3

   Then add the allspice, cloves and cinnamon.

4. 4

   Bring to a boil and hold there till the berries lose their color.

5. 5

   Remove from heat and allow to cool.

6. 6

   Strain and pour into hot sterile pint jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.