Barberry Jelly

1. 1

   Stem, wash and add the water to the berries.

2. 2

   Cook until soft; mash and strain through a jelly bag.

3. 3

   Measure the juice; boil uncovered for five minutes.

4. 4

   Add an equal quantity of sugar to the juice and boil until jelly forms.

5. 5

   Pour into sterilized glasses and seal.

No additional tips available.