Barbequed Baby Back Ribs Recipe

Name: Barbequed Baby Back Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. whole cumin; 1 Tbsp. chili, pwdr; 1 Tbsp. whole peppercorns; 1 Tbsp. whole coriander, seeds; 1 1/2 tsp cayenne pepper; 1 1/2 tsp grnd cinnamon; 1 Tbsp. coarse salt; 1 x racks pork, back, ribs; 1 c. ketchup; 1/2 c. Dijon mustard; 1 c. brown sugar; 1/4 c. molasses; 1/4 c. Worcestershire sauce; 1/4 c. cider vinegar; 1/4 c. bourbon whiskey; 3 x garlic, cloves, chopped; 2 Tbsp. chili, paste

Servings: persons

2 Tbsp. whole cumin
1 Tbsp. chili, pwdr
1 Tbsp. whole peppercorns
1 Tbsp. whole coriander, seeds
1 1/2 tsp cayenne pepper
1 1/2 tsp grnd cinnamon
1 Tbsp. coarse salt
1 x racks pork, back, ribs
1 c. ketchup
1/2 c. Dijon mustard
1 c. brown sugar
1/4 c. molasses
1/4 c. Worcestershire sauce
1/4 c. cider vinegar
1/4 c. bourbon whiskey
3 x garlic, cloves, chopped
2 Tbsp. chili, paste

1
In a spice mill or possibly clean electric coffee mill, grind all the whole spices together, mix with the grnd spices and combine with the salt.
2
Rub onto the ribs and allow to sit in fridge overnight.
3
For the Barbeque Sauce::Remove the ribs from the fridge and place them on a warm grill to sear.
4
Meanwhile, mix the barbeque sauce ingredients.
5
Remove the ribs from the grill and cover them with sauce.
6
Bake them in the oven at 350 degrees for 1 hour.
7
Remove the ribs from the oven and place them on the warm grill again, opposite the direct flame so which the sauce does not burn till the sauce is slightly drier and really layered on the ribs.

530

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. whole cumin, 1 Tbsp. chili, pwdr, 1 Tbsp. whole peppercorns, 1 Tbsp. whole coriander, seeds, and more.

Yes, Barbequed Baby Back Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!