Barbeque Pork Skewers Recipe

Name: Barbeque Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork butt; 12 inches bamboo skewers, soaked in water 1/2 hr; 1 cup garlic, chopped; 1 cup sugar; 1 cup soy sauce, light; 1 12-2 cups Sprite, beverage; ⅓ cup black pepper; 1 cup white vinegar; ¼ cup reserved marinade; 1 ½ cups banana ketchup (available in Asian food stores, also known as banana sauce)

Servings: persons

5 lbs pork butt
12 inches bamboo skewers, soaked in water 1/2 hr
1 cup garlic, chopped
1 cup sugar
1 cup soy sauce, light
1 12-2 cups Sprite, beverage
⅓ cup black pepper
1 cup white vinegar
¼ cup reserved marinade
1 ½ cups banana ketchup (available in Asian food stores, also known as banana sauce)

1
Slice pork butt into 1-1/2 in wide x 1/4 in thick pieces.
2
Get rid of some fatty parts and bone.
3
Skewer the meat onto bamboo skewers, 5 pieces to a stick.
4
Place in a shallow container with a lid then refrigerate.
5
For Marinade, mix all of the ingredients together, taste for balance of sweet and sour, adjusting as required.
6
Reserve a 1/4 cup of the marinade for the glaze.
7
Pour remainder of marinade onto meat skewers.
8
Let marinade in the fridge for 6-10 hours or overnight.
9
For Glaze, mix the reserved 1/4 cup of marinade with the banana ketchup.
10
Grill the skewers making sure not to overcook.
11
While grilling the skewers, baste them with the glaze.
12
Enjoy.

1795

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs pork butt, 12 inches bamboo skewers, soaked in water 1/2 hr, 1 cup garlic, chopped, 1 cup sugar, and more.

Yes, Barbeque Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Pork Skewers

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