Barbeque Buttermilk Oven-Fried Chicken Recipe

Name: Barbeque Buttermilk Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2 tablespoons barbeque sauce; 4 skinless, boneless chicken breasts; 1 serving cooking spray (such as Pam(R)); 2 cups crushed corn flakes; 1/2 cup bread crumbs; 1 (.7 ounce) package Italian dressing mix; 1 tablespoon ground poultry seasoning; 1 teaspoon Cajun seasoning; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil

Servings: persons

1 cup buttermilk
2 tablespoons barbeque sauce
4 skinless, boneless chicken breasts
1 serving cooking spray (such as Pam(R))
2 cups crushed corn flakes
1/2 cup bread crumbs
1 (.7 ounce) package Italian dressing mix
1 tablespoon ground poultry seasoning
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil

1
Combine buttermilk and barbeque sauce in a gallon-sized resealable plastic bag. Add chicken, turn to coat well, and seal. Place chicken in the refrigerator to marinate, 2 hours to overnight.
2
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Set a wire rack on top and grease with cooking spray.
3
Combine corn flakes, bread crumbs, Italian dressing mix, poultry seasoning, Cajun seasoning, garlic powder, and black pepper in a gallon-sized resealable plastic bag. Add oil and toss until well mixed.
4
Remove chicken from buttermilk mixture and dredge in corn flake mixture, pressing to coat thoroughly. Place onto the wire rack. Discard buttermilk mixture.
5
Bake chicken in the preheated oven until golden brown, 35 to 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup buttermilk, 2 tablespoons barbeque sauce, 4 skinless, boneless chicken breasts, 1 serving cooking spray (such as Pam(R)), and more.

Yes, Barbeque Buttermilk Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Buttermilk Oven-Fried Chicken

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