Barbecued Worm Sandwiches (Halloween Or Anytime!)

1. 1

   Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.

2. 2

   In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (Strips will curl slightly when heated.).

3. 3

   Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.

4. 4

   Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.