How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Wild Duck?

You need 10 ingredients. The key ingredients include: 2 wild ducks (1 pound each), split in half, 1/4 cup butter, cubed, 1/2 cup ketchup, 1/2 cup chopped onion, and more.

Is Barbecued Wild Duck suitable as general?

Yes, Barbecued Wild Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Wild Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Wild Duck Recipe

Name: Barbecued Wild Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 wild ducks (1 pound each), split in half; 1/4 cup butter, cubed; 1/2 cup ketchup; 1/2 cup chopped onion; 1 garlic clove, minced; 5 teaspoons lemon juice; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce

Try this homemade Barbecued Wild Duck recipe the whole family will love. Made with wild, butter, ketchup and onion. Easy step-by-step instructions inclu…

This Barbecued Wild Duck relies on simple, everyday ingredients such as butter, cubed, ketchup, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Wild Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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