Barbecued Venison

1. 1

   Cook bacon until crisp; drain, reserving drippings.

2. 2

   Crumble bacon and set aside.

3. 3

   Cook venison and onion in drippings until meat is browned.

4. 4

   Drain and set aside.

5. 5

   In saucepan, combine catsup, vinegar, sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 teaspoon salt and 1/8 teaspoon pepper.

6. 6

   Stir in venison, onion and bacon.

7. 7

   Cover and cook until venison is tender, 45 to 55 minutes.

8. 8

   Serve on rice.

No additional tips available.