Barbecued Venison

Name: Barbecued Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison; 1 onion, chopped; 3 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 c. ketchup; 3 Tbsp. Worcestershire sauce; 1 tsp. mustard; 1/2 c. celery; 1/2 c. water; salt; pepper

Eats Now Editorial Team · 116 kcal · Meat & Poultry

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Barbecued Venison – a delicious recipe with venison, onion, vinegar, brown sugar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison
1 onion, chopped
3 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. ketchup
3 Tbsp. Worcestershire sauce
1 tsp. mustard
1/2 c. celery
1/2 c. water
salt
pepper

1
Brown lean meat in 2 tablespoons shortening.
2
Add chopped onion, vinegar, brown sugar, ketchup, water, Worcestershire sauce, prepared mustard and celery.
3
Salt and pepper to taste.
4
Cover and simmer slowly about 1 1/2 hours.

116

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. venison, 1 onion, chopped, 3 Tbsp. vinegar, 2 Tbsp. brown sugar, and more.

Yes, Barbecued Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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