Barbecued Taco Salad

1. 1

   in a large skillet, cook beef and onion over medium heat, until meat is no longer pink.

2. 2

   drain.

3. 3

   stir in cheese sauce, barbecue sauce and chili powder.

4. 4

   cook and stir over low heat until cheese is melted.

5. 5

   place each lettuce leaf on a plate.

6. 6

   top with shredded lettuce, beef mixture, tomatoes and corn chips.

7. 7

   serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.