Barbecued Spicy Chicken Recipe

Name: Barbecued Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped onion; 1 clove garlic, minced; 2 Tbsp. cooking oil; 3/4 c. catsup; 1/3 c. vinegar; 1 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 2 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. bottled hot pepper sauce; 2 (2 1/2 to 3 lb.) broiler-fryer chickens, quartered

Servings: persons

1/4 c. finely chopped onion
1 clove garlic, minced
2 Tbsp. cooking oil
3/4 c. catsup
1/3 c. vinegar
1 tsp. grated lemon peel
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. bottled hot pepper sauce
2 (2 1/2 to 3 lb.) broiler-fryer chickens, quartered

1
Cook onion and garlic in oil until tender, but not brown.
2
Stir in remaining ingredients, except chicken.
3
Simmer, covered, about 1/2 hour; stir occasionally.
4
Season chicken with salt and pepper. Place, bone side down, over medium-hot coals.
5
Grill 25 minutes. Turn skin side down; grill 20 minutes more.
6
Brush barbecue sauce over chicken.
7
Continue grilling until tender, 10 to 15 minutes, turning frequently and basting with sauce.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. finely chopped onion, 1 clove garlic, minced, 2 Tbsp. cooking oil, 3/4 c. catsup, and more.

Yes, Barbecued Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spicy Chicken

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