Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium onion; 1 c. ketchup; 1 c. water; 2 Tbsp. vinegar; 1/4 tsp. pepper; 1 tsp. salt; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard or prepared mustard; 3 lb. spareribs

Eats Now Editorial Team · 154 kcal · General

Jump to Recipe

Barbecued Spareribs – a delicious recipe with vegetable oil, onion, ketchup, water, vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vegetable oil
1 medium onion
1 c. ketchup
1 c. water
2 Tbsp. vinegar
1/4 tsp. pepper
1 tsp. salt
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard or prepared mustard
3 lb. spareribs

1
In a frypan, brown spareribs in 2 tablespoons vegetable oil. Mix remaining ingredients in a bowl.
2
Add spareribs and mixture into baking dish.
3
Bake at 350u00b0 for 35 minutes or until done.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium onion, 1 c. ketchup, 1 c. water, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Sweet Potatoes
Burgers With a Taste of Thai
Caroline Rostang's Warm Truffle Sandwich
Chops' Mushroom Gratin With Asiago Cheese -- Lightened!

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy