Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 1 Tbsp. bacon drippings or butter; 1/4 tsp. garlic salt; 1/2 c. water; 1/8 c. lemon juice; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1 (10 1/4 oz.) can Del Grosso pizza sauce; 3 Tbsp. soy sauce; 1/4 tsp. paprika; 3 lb. country style ribs

Eats Now Editorial Team · 88 kcal · Meat & Poultry

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Barbecued Spareribs – a delicious recipe with onions, bacon, garlic salt, water, lemon juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onions
1 Tbsp. bacon drippings or butter
1/4 tsp. garlic salt
1/2 c. water
1/8 c. lemon juice
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 (10 1/4 oz.) can Del Grosso pizza sauce
3 Tbsp. soy sauce
1/4 tsp. paprika
3 lb. country style ribs

1
Saute onions in butter or bacon drippings until brown; stir in all remaining ingredients, except spareribs.
2
Simmer until mixed and heated.
3
Pour sauce over ribs and add water to pan to cover meat.
4
Bake at 350u00b0 for 2 to 4 hours until meat falls from bones. Lower oven temperature to 300u00b0 to 325u00b0 if ribs brown too fast. Leftover sauce freezes well.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onions, 1 Tbsp. bacon drippings or butter, 1/4 tsp. garlic salt, 1/2 c. water, and more.

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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