Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless spareribs; 2 Tbsp. margarine; 1/2 c. chopped onion; 1 c. water; 1 c. catsup; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 51 kcal · General

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Barbecued Spareribs – a delicious recipe with boneless spareribs, margarine, onion, water, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. boneless spareribs
2 Tbsp. margarine
1/2 c. chopped onion
1 c. water
1 c. catsup
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

1
Cut spareribs into serving size pieces.
2
Brown slowly in skillet; put in baking dish.
3
Melt margarine in skillet; add onion and cook until tender.
4
Add next 9 ingredients.
5
Simmer 20 minutes.
6
Set oven for 350u00b0.
7
Put sauce over ribs.
8
Bake, covered, 1 1/2 hours.
9
Serve over noodles.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. boneless spareribs, 2 Tbsp. margarine, 1/2 c. chopped onion, 1 c. water, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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