Barbecued Spanish Ribs

Name: Barbecued Spanish Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs or pork chops; 1 Tbsp. salt; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper; 1 tsp. paprika; 1 tsp. chili powder; 3/4 c. catsup; 3/4 c. water; 2 Tbsp. vinegar; 2 onions, sliced

Eats Now Editorial Team · 1123 kcal · Soups & Stews

Jump to Recipe

Barbecued Spanish Ribs – a delicious recipe with spareribs, salt, pepper, cayenne pepper, paprika, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. spareribs or pork chops
1 Tbsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1 tsp. paprika
1 tsp. chili powder
3/4 c. catsup
3/4 c. water
2 Tbsp. vinegar
2 onions, sliced

1
Bake at 325u00b0.
2
Place meat in shallow pan.
3
In a bowl, combine salt, pepper, cayenne pepper, paprika, chili powder, catsup, water and vinegar.
4
Pour over meat.
5
Top with onion slices.
6
Bake for 1 hour, turn meat then continue baking 1 hour longer.
7
Baste meat occasionally with sauce while baking.

1123

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. spareribs or pork chops, 1 Tbsp. salt, 1/4 tsp. pepper, 1/4 tsp. cayenne pepper, and more.

Yes, Barbecued Spanish Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Autumn Minestrone
Indian Style Lemon Rice (Nimakaya Pulihora)
Zucchini Soup
Wild Rice And Mushroom Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy