How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Smoked Sausage and Lima Beans?

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 4 smoked turkey-and-duck sausages, 1 medium onion, 2 package frozen Ford-hook lima beans, and more.

Is Barbecued Smoked Sausage and Lima Beans suitable as meat & poultry?

Yes, Barbecued Smoked Sausage and Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Smoked Sausage and Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Smoked Sausage and Lima Beans Recipe

Name: Barbecued Smoked Sausage and Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 4 smoked turkey-and-duck sausages; 1 medium onion; 2 package frozen Ford-hook lima beans; 1 can stewed tomatoes; 1/4 c. light brown sugar; 1/4 c. cider vinegar; 1 tsp. dry mustard; 1 tsp. chili powder; 1/2 tsp. ground ginger; 1/4 tsp. salt

Try this homemade Barbecued Smoked Sausage and Lima Beans recipe the whole family will love. Made with olive oil, turkey, onion and beans. Easy step-by-…

This Barbecued Smoked Sausage and Lima Beans relies on simple, everyday ingredients such as olive oil, medium onion, frozen ford-hook lima beans and stewed tomatoes. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Smoked Sausage and Lima Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions