Barbecued Smoked Sausage and Lima Beans Recipe

Name: Barbecued Smoked Sausage and Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 4 smoked turkey-and-duck sausages; 1 medium onion; 2 package frozen Ford-hook lima beans; 1 can stewed tomatoes; 1/4 c. light brown sugar; 1/4 c. cider vinegar; 1 tsp. dry mustard; 1 tsp. chili powder; 1/2 tsp. ground ginger; 1/4 tsp. salt

Servings: persons

2 tsp. olive oil
4 smoked turkey-and-duck sausages
1 medium onion
2 package frozen Ford-hook lima beans
1 can stewed tomatoes
1/4 c. light brown sugar
1/4 c. cider vinegar
1 tsp. dry mustard
1 tsp. chili powder
1/2 tsp. ground ginger
1/4 tsp. salt

1
In heavy 9-inch skillet, heat oil over medium heat.
2
With fork, pierce sausages all over several times.
3
Add sausages and onion; cook, turning sausages and stirring onion occasionally, until lightly browned -- about 4 minutes.
4
Add limas, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, and salt; cover and heat to boiling.
5
Reduce heat to low and cook, stirring occasionally, until limas are tender -- 10 to 12 minutes.
6
To serve, with tongs, lift sausages and arrange on top of beans; serve from skillet.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 4 smoked turkey-and-duck sausages, 1 medium onion, 2 package frozen Ford-hook lima beans, and more.

Yes, Barbecued Smoked Sausage and Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Smoked Sausage and Lima Beans

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